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DINNER MENU
Starters
Aside from our delicious soup and salad options, choose from a variety of rich appetizers guaranteed to whet your appetite for the entrée.French Onion Gratinée
Warm and flavourful, this classic recipe is made with beef stock and caramelized onion.
$7.90
Mussels Gratinées
Served with spicy garlic cream and parmesan.
$10.90
Poinciana Salad
With fresh watermelon, feta cheese, kalamata olives, and Balsamic dressing.
$9.90
Gluten free
Vegetarian
Classic Baked Escargots
Served with a fresh, warm garlic butter.
$12.90
Famous Goat Cheese Salad
Served with bacon and Balsamic dressing. This salad is literally famous on our island!
$11.90
Angus Beef Carpaccio
With sesame seeds, cilantro and parmesan cheese.
$12.90
Gluten free
Crispy Fried Calamari
Roasted Bell Pepper Aioli
$14.90
Summer on the Plate(Shareable for two person )
Marinated Tomato Burrata Salad ,Cherry Tomatoes cut in half marinated in Balsamic Honey,Burrata Cheese ball 1, with Nevis Green ,Basil Oil
$17.25
Zucchini Spaghetti
Sun-dried Tomato , Kalamata Olives, Toasted Pine Nuts Toss in a Homemade Balsamic Vinaigrette
$11.90
Vegetarian
Vegan Meatballs
Lentil, Spinach ,Mushroom in homemade tomato sauce
$10.90
Vegan
Shrimp Spring Rolls
In a Tamarind Sauce
$12
Main Courses
Mouthwatering plates designed to compliment your appetizer or to satisfy on their own. Seafood Linguini
A medley of scallops, mussels, shrimp, salmon and squid in a warm cream sauce.
$26.90
Pan Seared Salmon in Fresh Asparagus Sauce
Served with Potatoes or Rice and Garden Veggies
$24.90
Gluten free
Pan-Fried Catch of the Day
In a Roasted Pineapple Bell Pepper Sauce
$24.90
Gluten free
Chili Butter Bloody Mary Grilled-Lobster
Served with Linguini
$35
Mild
Caribbean Lobster Thermidor
Served with grilled onion, white wine, and mozzarella cheese au gratin
$39.50
Gluten free
Garlic Shrimp
Served with a lemon, butter and parsley sauce
$25.90
Gluten free
Stuffed Chicken Breast in Creamy Truffle Sauce
Stuffed with Sun dried Tomato ,Spinach and Cheese
$22.90
Gluten free
Pan Seared Pork Tenderlion
Served with Creamy Prune Sauce
Potatoes or Rice and Garden Veggies
$23.50
6oz. Striploin
Served with fresh mushroom cream sauce.
$27.77
8oz Beef Tenderloin
Choice US import, served with a Cognac peppercorn sauce
$48
Rack of Lamb
Baked to perfection, New Zealand grain-fed and served with rosemary sauce and tender vegetables.
$47
Surf&Turf
60z Striplion Steak and Half Grilled Lobster
$45
Truffle Linguine
Creamy Truffle and Wild Mushroom
Add Chicken $8.00US
Add Shrimp $14.00 US
$29
Duck Breast in Orange Ginger Sauce
$35
Dessert
Add a delectable finish to your meal. Homemade Rosemary Crème Brulée
The name speaks for itself.
$9.90
Vegetarian
Melted Chocolate Cake
With vanilla ice cream and crème anglaise.
$10.90
Vegetarian
Homemade Chocolate Mousse
With pistachio crème.
$11.90
Vegetarian
Bailey's Tiramisu
Lady fingers, espresso, mascarpone cheese, & Bailey's liquor.
$11.90
Vegetarian
Cappuccino
$3
Tea, Coffee, Espresso
$2.75
Baileys Espresso Martini
$8.90
Biscoff Cheesecake
$11.90
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