Warm and flavourful, this classic recipe is made with beef stock and caramelized onion.
$7.90
Served with spicy garlic cream and parmesan.
$10.90
With fresh watermelon, feta cheese, kalamata olives, and Balsamic dressing.
$9.90
Served with a fresh, warm garlic butter.
$12.90
Served with bacon and Balsamic dressing. This salad is literally famous on our island!
$11.90
With sesame seeds, cilantro and parmesan cheese.
$12.90
Roasted Bell Pepper Aioli
$14.90
Marinated Tomato Burrata Salad ,Cherry Tomatoes cut in half marinated in Balsamic Honey,Burrata Cheese ball 1, with Nevis Green ,Basil Oil
$17.25
Sun-dried Tomato , Kalamata Olives, Toasted Pine Nuts Toss in a Homemade Balsamic Vinaigrette
$11.90
Lentil, Spinach ,Mushroom in homemade tomato sauce
$10.90
In a Tamarind Sauce
$12
A medley of scallops, mussels, shrimp, salmon and squid in a warm cream sauce.
$26.90
Served with Potatoes or Rice and Garden Veggies
$24.90
In a Roasted Pineapple Bell Pepper Sauce
$24.90
Served with Linguini
$35
Served with grilled onion, white wine, and mozzarella cheese au gratin
$39.50
Served with a lemon, butter and parsley sauce
$25.90
Stuffed with Sun dried Tomato ,Spinach and Cheese
$22.90
Served with Creamy Prune Sauce Potatoes or Rice and Garden Veggies
$23.50
Served with fresh mushroom cream sauce.
$27.77
Choice US import, served with a Cognac peppercorn sauce
$48
Baked to perfection, New Zealand grain-fed and served with rosemary sauce and tender vegetables.
$47
60z Striplion Steak and Half Grilled Lobster
$45
Creamy Truffle and Wild Mushroom Add Chicken $8.00US Add Shrimp $14.00 US
$29
$35
The name speaks for itself.
$9.90
With vanilla ice cream and crème anglaise.
$10.90
With pistachio crème.
$11.90
Lady fingers, espresso, mascarpone cheese, & Bailey's liquor.
$11.90
$3
$2.75
$8.90
$11.90
